Title: Tofu Steaks with Pineapple Salsa
Categories: Vegetarian Diet Main
Yield: 4 Servings

1	bn	Cilantro
2/3	c	White Vegetable Stock --
		Below
1/4	c	Lemon Juice
1	tb	Crushed red pepper
1/4	c	Minced ginger root
10		Garlic cloves
		Black pepper -- to taste
1 1/4	lb	Firm tofu, drained -- and
		Cut
		Lengthwise 4 1-in "steaks"
1	sm	Fresh pineapple
1/2		Jalapeno pepper -- minced
4		Thin avocado slices --
		Garnish

About 3 1/2 hours before serving: 1. From bunch of cilantro, remove 4= springs to use as garnish later. Chop remaining cilantro to make 1/2 C; set= aside 1 T for salsa. 2. In medium-sized baking dish, combine chopped= cilantro and next 6 ingredients; add tofu. Marinate 2 hours at room= temperature. 3. About 1-1/4 hours before serving, peel pineapple; then= finely chop. In serving bowl, combine pineapple, jalapeno pepper, and= reserved 1 T chopped cilantro. 4. Prepare outdoor grill. 5. Lightly oil= grill; place tofu on grill over medium heat; reserve marinade. Grill tofu= until lightly browned, brushing frequently with marinade and turning once= with a pancake turner. 6. Serve tofu with pineapple mixture. Garnish with= cilantro and avocado if desired. Makes 4 servings. TO BROIL IN OVEN: Follow= steps 1 through 3. Preheat broiler. Lightly oil rack in broiling pan;= place tofu on rack; broil about 6-8 minutes until lightly browned, brushing= frequently with marinade and turning once with pancake turner.

~ - - - - - - - - - - - - - - - - -=20

Recipe By :=20

From: Nicolix@aol.Com Date: Fri, 26 Jan 1996 20:09:28 -0500

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